MINESTRONE RUSTICO (V, GFA) €5.95

Fresh Tuscan-style soup with chunky seasonal vegetables, fresh herbs and served with garlic ciabatta.

FUNGHI ALL'AGLIO (V) €6.95

Deep-fried breaded mushroom served with garlic mayonnaise.

CARPACCIO DI RAPA ROSSA (V, GFA) €7.95

Marinated slices wood-fired baked beetroot with crumbles of goats’ cheese and honey roasted walnuts served with seasonal leaves and a walnut vinaigrette dressing.

BRUSCHETTA AI FUNGHI €7.95

Warm ciabatta bread with wild mushroom, goats’ cheese, rocket leaves, crispy Parma ham drizzled with truffle oil.

‘NDUJA FLAT BREAD €7.95

Wood-fired Italian flat bread with roasted peppers, red onions, ‘Nduja sausage, fresh tomatoes, rocket leaves, scamorza (smoked mozzarella cheese) and rosemary oil.

CALAMARI FRITTI €7.95

Deep-fried seasoned calamari served with a lemon and ginger sauce.

CLONAKILTY RUSTIC STYLE €8.50

Clonakilty black pudding, poached egg, baby spinach leaves garnished with Italian crispy pancetta, Parmesan shavings and a creamy Dijon sauce.

ALETTI DI POLLO [Serves Two] €8.95

Spicy chicken wings coated with our own New York style hot sauce, served with a blue cheese dip and celery batons.

CAESAR SALAD €8.95

Mixed seasonal leaves, herb croutons, crispy bacon, wood-fire roasted chicken, roasted nuts with Caesar dressing and Parmesan shavings.

GAMBERETTI AL LIMONE €9.95

Pan-fried Tiger prawns marinated in olive oil, chilli, garlic and paprika tossed in a lemon butter sauce served on a toasted ciabatta bread.

ANTIPASTO MISTO €11.95

Fennel salami, pistachio mortadella, prosciutto porchetta and wood-fired grilled vegetables in a garlic and herb infused oil, olives and warm ciabatta bread brushed with truffle oil.