Monday - Thursday: 12:00 - 22:00
Friday - Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:00
Monday - Sunday: 12:00 - 00:30
Fresh Tuscan-style soup with chunky seasonal vegetables, fresh herbs and served with garlic ciabatta.
Deep-fried breaded mushroom served with garlic mayonnaise.
Marinated slices wood-fired baked beetroot with crumbles of goats’ cheese and honey roasted walnuts served with seasonal leaves and a walnut vinaigrette dressing.
Warm ciabatta bread with wild mushroom, goats’ cheese, rocket leaves, crispy Parma ham drizzled with truffle oil.
Wood-fired Italian flat bread with roasted peppers, red onions, ‘Nduja sausage, fresh tomatoes, rocket leaves, scamorza (smoked mozzarella cheese) and rosemary oil.
Deep-fried seasoned calamari served with a lemon and ginger sauce.
Clonakilty black pudding, poached egg, baby spinach leaves garnished with Italian crispy pancetta, Parmesan shavings and a creamy Dijon sauce.
Spicy chicken wings coated with our own New York style hot sauce, served with a blue cheese dip and celery batons.
Mixed seasonal leaves, herb croutons, crispy bacon, wood-fire roasted chicken, roasted nuts with Caesar dressing and Parmesan shavings.
Pan-fried Tiger prawns marinated in olive oil, chilli, garlic and paprika tossed in a lemon butter sauce served on a toasted ciabatta bread.
Fennel salami, pistachio mortadella, prosciutto porchetta and wood-fired grilled vegetables in a garlic and herb infused oil, olives and warm ciabatta bread brushed with truffle oil.
Da Vinci’s Italian Restaurant and Bar, Main Street, Leixlip, Co. Kildare, Ireland
01 624 4908